For the restaurant and food service industry, quality control and reliability are central to maintaining your reputation and continued customer patronage.

To guarantee a ready supply of table and kitchen linen, our 24/7 policy ensures service on nights, weekends and holidays. Our professionally trained sales and service staff is always eager to assist you, and our computerized tracking systems allow us to track your linen usage for effective inventory control.

Monitoring.   At CleanCare, we developed a revolutionary computer tracking system (LINC) to help monitor the amount of linen you use and track the cost by station each month, week and day.  LINC can substantially reduce usage and waste. The valuable time that you spend on tracking and ordering can now be devoted to more critical tasks such as focusing on customer service.

Quality Control.   When you partner with CleanCare, you can be assured that your linens will arrive clean and sanitized. Every process we follow - from laundering, handling, and washing - complies with all OSHA standards.

Packaging and Transport. Deliveries are made on our own trucks on specially designed mobile racks.  After cleaning, all linens are sealed with a plastic barrier and labeled with the exact contents by item, quantity and weight to ensure the highest sanitary protection.